Recipes From The Herbalist's Kitchen
Delicious, Nourishing Food for Lifelong Health and Well-Being by Brittany Wood Nickerson. Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In this brilliant cookbook she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes.. Recipes include Lavender and Rose Tapioca, Almond-Wasabi Pesto, Grandma's Chicken Soup, and Roasted Onions with Sage Butter.